Friday, March 30, 2007

Yo Ho Ho, & A Bottle Of... Falernum?

Post your directions to Bermuda Rum Swizzle spots in L.A. here!

A few posts I ran across on making the drink:
At Egullet.org ... my favorite post there is the one that says double the rum. (And I'd say, the dark rum, not the light rum. And while you're at it, heavy on the Angostura bitters.)

A simple swizzle recipe that doesn't spare the rum: from DrinkBoy.com.

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